Cinnamon Spice Hot Cocoa

4 Cups of Milk
1/2 Cup of unsweetened
cocoa powder
1/2 Cup of sugar
1/4 tsp. ground cinnamon
1/2 tsp. ancho chili powder
Pinch of salt
Cool Whip
Combine all ingredients in medium sauce pan and whisk until well mixed. Bring to boil. Reduce heat and simmer for 5 minutes. Serve immediately and top with Cool Whip.
*For an added touch of LOVE... freeze Cool Whip on cookie sheet and use a cookie cutter to create heart shaped dollop
For original recipe go Here
No comments:
Post a Comment