International Banana Festival Day - Kim's Way

So after a week off, and two weeks since our last posts, I am back with a banana bang!

Snickerdoodles are one of my favorite cookies.  They are truly one of the flavors of fall for me.  Have you every tried Pumpkin Snickerdoodles?  Yum!  So when I pondered banana recipes for today's post, I decided to substitute banana for pumpkin in that recipe.

So I give you,

Banana Snickerdoodles

2 1/2 cups all-purpose flour

1 tsp baking soda

1 tsp cream of tartar

1 tsp salt

1/2 cup butter, softened

1 cup sugar

1/2 cup brown sugar

4 tsp vanilla extract

1 cup banana puree

2 large eggs

6 Tbsp sugar

2 Tbsp cinnamon

1/2 tsp nutmeg

Please click here for the rest of the directions.  *NOTE:  I doubled the recipe. (Thank you Abby for a great recipe to adapt into these tasty treats.)

These cookies are super delicious!  They are fluffy and cakey – and with the nutmeg, they taste like my favorite banana bread in a cookie!

The photo above sure looks like pumpkin snickerdoodles.  It is raining at my house now and the lack of natural light is hindering my photos!