Today was a great day to make a Banana Cake! "Why"? You ask. Well because it is National Banana Festival Day! So after putting a lot of thought into what to make with my well ripened bananas, I decided to go with this super moist, delicious cake, with AwEsOmE cream cheese frosting!
Yummy Yummy Banana Cake
Using two different recipes, I made this delicious cake. You can find the cake recipe here. In this recipe, they used a vanilla bean frosting, which I'm sure is delicious, but I wanted that cream cheese :)
Frosting Recipe:
1 stick unsalted butter, room temperature
8 oz or 1 package of cream cheese softened
1 teaspoon vanilla
31/2 cups of powdered sugar
8 oz or 1 package of cream cheese softened
1 teaspoon vanilla
31/2 cups of powdered sugar
Cream together butter, cream cheese and vanilla. Slowly add powdered sugar until desired consistency.
Finger Lickin Good!
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