S’mores aren’t the only option for toasted marshmallows,
they are just the most popular one. When
I think beyond s’mores, I think of fluffernutters.
A fluffernutter is a sandwich made with peanut butter and marshmallow creme, usually on white bread. The sandwich was first created in the early
20th century after marshmallow creme, a sweet marshmallow-like spread,
was invented in Massachusetts.
I had my very first fluffernutter at a women’s
tea at church. It was so cute! The bread was cut into a perfect little
circle, topped with peanut butter, then half of a large marshmallow, and
toasted! Yummy! I was hooked!
I searched Pinterest for the perfect recipe for
this holiday, and found this one from Jennifer at Not Your Momma’s Cookie.
Fluffer Nutter Blondies
1 cup salted butter, room temperature
1 1/2 cups brown sugar
3/4 cup granulated sugar
1 cup chunky peanut butter
1 1/2 teaspoons vanilla
3 eggs
2 2/3 cups flour
1 1/2 teaspoons baking powder
1/2 cup heavy cream
Approximately half a bag of large marshmallows, cut in half (mini marshmallows could also be used)
Click here for complete instructions.
The result is a moist GOOEY delicious bar!
Notes:
- The marshmallow is messy to cut - just to warn you!
- The blondie was much thicker than I expected it to be. This recipe could easily be make in a jelly roll pan or half sheet pan. Just adjust the number of marshmallows accordingly.
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