National Potato Day-Amy's Way

So today I was trying something different. Have you ever had those GOOD potato tacos? The good ones? Well that is what I was going for with these Potato Nachos. So here it goes. 

Potato Nachos

Potatoes-
5 Russet Potatoes
2 Small cans of diced Chilies
1 onion
1 Clove of Garlic Finely minced

Peal Potatoes and boil with chilies and onions. Mash with a fork leaving lumpy. Add garlic. Season with butter and salt and pepper to taste.

Salsa-
Hand full of minced Cilantro
1/2 an Onion
Pinch of Dried Oregano
2 Cloves of garlic
2 large Tomatoes
3-5 Serrano peppers.

1/2 and boil Chilies, tomatoes, and onions until soft. Blend in a blender using some of the water that was used when boiling. Add the remaining ingredients and blend. Should be a smooth consistency. 

Use your favorite tortilla chips, and top with potatoes, cheese, beans, avocado, salsa, sour cream and tomatoes. ENJOY!